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How well do you know your kitchen?

@marcocooks · 5 questions · played 81 times · average 0%

Five quick questions about everyday cooking.

Question 1
1. At what temperature does water boil at sea level?
Question 2
2. Which of these is a leavening agent?
Question 3
3. What does "al dente" describe?
Question 4
4. Which knife is best for slicing bread?
Question 5
5. What makes onions less tearful to cut?
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